Le Beaux-arts, 1384 Sherbrooke St W, Montreal, QC H3G 2C6, (514) 285-2000 ext. 7
Gastronomy offers more and more often the pleasure of the pupils in addition to the pleasure of the taste buds. And that has spilled outside the dish.
Since its opening in 2004, the Club Chasse et Pêche, rue Saint-Claude, has adorned the walls of its rooms with creations of Nicolas Baier. From the same family, Le Filet restaurant, Avenue du Mont-Royal West, exhibits Anemone by Geneviève Cadieux. Café Birks, by Jérôme Ferrer and Francis Reddy, is surrounded by luxury jewelry and exceptional glassworks.
Drawing on these inspirations, the Café des Beaux-Arts, located on the 2nd floor of the Montreal Museum of Fine Arts, has recently drawn into the museum's reserves: now you can sit close to a creation of Pablo Picasso or an abstraction of Paul-Émile Borduas.
Menu
Tartare de saumon aux herbes du bas du fleuve et raviole d’encre de seiche inspire de l’œuvre « Pipe Sculptée »
Magret de canard rugie des cantons-de-l’est, purée de courge a la muscade, carottes brulées et sauce au chocolat
Bar grille, saute de légumes des jardinets de la paysanne, purée de céleri-rave aillée et beurre blanc d’agrume
Choco d’avril (ganache au chocolat, amaretto avril) (Defi cacao barry)
Pêche d’épices (Pêche confite, pain d’épices et mousse légère a l’marmelade)
Not many of the world’s museums are able to offer such a delicious cuisine. It’s cool to live in Montreal.
The epic epicureanism experience continues …
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