Jellyfish Crudo + Charbon

Jellyfish Crudo + Charbon

Jellyfish Crudo + Charbon - Mathieu Masson Duceppe, the 25 years old chef, is a graduate of the Institut de tourisme et d’hôtellerie du Québec, worked at Magia and is the winner of the second season of the Food Network’s Chopped Canada.

Le Filet

Le Filet

Le Filet - Hugely popular, the restaurant is presently ranked 35th in Canada’s top 100 restaurants.


Le Beaux-arts

Le Beaux-arts - Gastronomy offers more and more often the pleasure of the pupils in addition to the pleasure of the taste buds. And that has spilled outside the dish.

Madre sur Fleury

Madre sur Fleury

Chef-owner Mario Navarrete puts his special creativity to offer patrons a blend of Peruvian classic and inventive French food at Madre sur Fleury, a popular Bring-Your-Own-Wine French bistro featuring classic and modern Latin influences.



Stefano Faita and Michele Forgione run two of the most popular restaurants in Montreal: Impasto and Pizzeria Gema. Foccacia

Manoir Hovey

Manoir Hovey

On the shore of Lake Massawippi, an hour and a half drive east of Montreal, Manoir Hovey was modeled on George Washington’s Mount Vernon in Virginia. It is presently part of the Relais & Chateaux association.

Dan with chef Gregory Faye and chef Nicolas Borombo

Souper du Pay Basque at Nom Nom Cantine

Souper du Pay Basque at the recently open Nom Nom Cantine, formerly Ê.A.T./Être Avec Toi, at W Montreal with executive chef Gregory Faye and his guest, Nicolas Borombo, one Michelin star chef, owner of Le Kaïku, in ‘le cite des corsairs,’ Saint-Jean-de-Luz.

Gaetano Trovato and Dan Tomescu

Maison Boulud

Back in 2012, when the Lyons-raised Daniel Boulud, arguably New York’s most famous chef, opened Maison Boulud in Montreal, it was the second Maison Boulud location, the first one being in Beijing. But, at the same time, it was the first restaurant he's ever owned in a French-speaking city.

Dan Tomescu at Montreal en lumiere with chef Olivier de Montigny from La Chronique and guest chef Julien Lefebvre from Château Cordeillan-Bages, France

La Chronique

For the 2018 edition of Montreal en Lumiere, chef owners Marc de Canck and Olivier de Montigny welcomed Julien Lefebvre, chef du Château Cordeillan-Bages for a three days event that swiftly sold out.

Nora Gray

Nora Gray was opened in September 2011 by chef Emma Cardarelli, who left the kitchens of Joe Beef and Liverpool House, together with one of her colleagues from Liverpool House, sommelier Ryan Gray and a third business partner, front of house manager Lisa McConnell.

Caribou Gourmand

Wednesday was boys’ night out and we decided to meet at the Caribou Gourmand, a Mile End bistro opened a little less than two years ago by Inès and Guillaume Paimparay, a couple from Normandy, France.

Le St-Urbain

It is nine years ago, in January 2009, when Marc-André Royal decided to open Le St-Urbain at 96 Fleury Ouest.

Jun I: 156 Laurier Ouest, Montreal

Jun I

Ranked number 44 on Canada's top restaurants, one place higher than another great Montreal sushi restaurant - Park, Jun I offers a fresh and delicious twist from the traditional sushi cuisine.

View from the top

Les Enfants Terribles High in the Sky

There is something special to see a city from high up in the sky. And I love any opportunity to see Montreal from above.

Black durgeon or Black triggerfish

Columbus Sharks

Originally called Guanahani by the Lucayan Indians, the island was renamed San Salvador by Christopher Columbus,

Gothenburg harbour

The Men who Row

They Share a Common Name, the Men who Row, but Russians and Swedes had Paddled Through History Towards Rather Different Destinations

Saint Barts Bucket Regatta

Saint Barts - a Safe Haven from Romania’s Draconian Red Tape

We've visited the island time and again, we enjoyed the action of the Bucket Regatta, and we spent beautiful sunny days here.


2017 A Prime Year

No matter what one does, it is only through the next generation that we can become truly grand.

Beaver Hall

Running between November 2 - 16, the 6th edition of MTLàTABLE is in full swing. Take advantage and enjoy a culinary delight at one of the 175 participating restaurants, 18 of which are BYOW. Today: Beaver Hall

Onglet de boeuf, les panais rotis, les légumineuses du marché, la truffe, la sauce Vigneronne

Les Cons Servant

Running between November 2 - 16, the 6th edition of MTLàTABLE is in full swing. Take advantage and enjoy a culinary delight at one of the 175 participating restaurants, 18 of which are BYOW.

Support for First Time Buyers

Less than a quarter of Canadian homebuyers say they had help from the ‘Bank of Mom and Dad’ to make the purchase of their first home, according to the Canada Mortgage and Housing Corporation’ annual mortgage consumer survey.

Is the garage the most underrated part of your home?

Every seller knows the importance of a renovated kitchen or bathroom, but very few give even a flitting thought to the value of a garage. They are missing out on a well-established trend!

Old Port

Many Montrealers forget that one of the most iconic parts of the city is actually a federal territory.

Selling a Home

A Guide to Selling a Home

Buying a Home

Article on buying a home

ADRESZ offers you a powerful resource

The Canadian real estate market is soaring to new heights with the largest third quarter resale housing activity ever recorded. According to CREA the number of home sales in the third quarter of 2009 totalled 135,182 units.

What is Advanced Real Estate Services from A to Z?

More and more new and experienced agents alike are trying to figure it out what's all the buzz about ADRESZ  and its outstanding results. What is Advanced Real Estate Services from A to Z?

Weapons of Mass Attraction

Today, we present you our new and modern WEAPONS OF MASS ATTRACTION.